liquid as a commerical refrigerant to flash freeze foods . nitrogen boils at -196 c what is this temperature on the Kelvin temperature scale.
Answers
Answered by
18
Answer:
Below 63 K, nitrogen freezes and becomes a solid. Above 77.2 K, nitrogen boils and becomes a gas. Since it is obtained from the atmosphere, liquid nitrogen is inexpensive and is rarely refrigerated.
Hope it hepls yu
Answered by
8
Answer:
i am a junior i can't help u
Explanation:
Similar questions
Math,
5 months ago
English,
5 months ago
Math,
10 months ago
Chemistry,
1 year ago
Accountancy,
1 year ago