Question

list 5 causes of food adulteration​

Answer 1

Answer:

CAUSES OF FOOD ADULTERATION:-

• imitation of some other food substance.
• To increase the quantity of food production and sales.
• lack of knowledge of proper food consumption.
• increased food demand due to population explosion .
• there is no efficient food law.
• Lack of government intiative.

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Answer 2

Answer:

Listed below are the main reasons for adulterating food products:

Practised as a part of the business strategy.

An imitation of some other food substance.

Lack of knowledge of proper food consumption.

To increase the quantity of food production and sales.

Increased food demand for a rapidly growing population.

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