Question

List 5 fruits, vegetables and dairy products. Find their pH values. Categorize them as acidic, basic or neutral.​

Answer 1

Answer:

5 Fruit are lemon, orange, green apple, green mango, Imli. 5vegetable are potato, onion, Tomatoe,green papaya, cabbage. 5dairy product are milk, curd, butter, cheese, ghee.

Answer 2

Answer:

Concept:

There are three types of substances: acidic, basic, and neutral. A base has a pH above 7, while an acid has a pH below 7. Any substance with a pH of 7 is regarded as neutral.

The pH value ranges from 0–14:

• Acidic - 0.0 to 6.9
• Neutral -  7.0
• Alkaline (or basic) - 7.1 to 14.0

Fruits:

1. Pomegranates ( pH 2.93 - 3.20 ) - Acidic
2. Apples ( pH 3.30 - 4.00 ) - Acidic
3. Oranges ( pH 3.69 - 4.34 )
4. Papaya (Fresh) - ( pH 8.5 ) - Basic
5. Banana (Ripe) - ( pH 6.5 - 6.6 ) - Acidic

Vegetables:

1. Onion - ( pH 5.3 - 5.8 ) - Acidic
2. Potatoes - ( pH 5.6 - 6.1 ) - Acidic
3. Carrot - ( pH 6 - 6.8 ) - Less Acidic
4. Cabbage - ( pH 6.0 - 6.80 ) - Less Acidic
5. Beans - ( pH 6.0 - 6.60 ) - Less Acidic

Dairy Products:

1. Milk ( pH 6.7 to 6.9 ) - Acidic
2. Butter - ( pH 6.1 - 6.4 ) - Acidic
3. Cheese - ( pH 5.1 to 5.9 ) - Acidic
4. Yogurt - ( pH 4.0 - 4.6 ) - Acidic
5. Cream - ( pH  6.7 - 6.8 ) - Acidic

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