List any two properties of a compound.
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The compounds which have bonds formed by loss and gain of electrons are called ionic compounds or electrovalent compound and the bond formedis know as ionic bond or electrovalent bond.
Two properties of Ionic compounds :
(i) Ionic compounds are hard and brittle.(ii) Ionic compounds have high melting and boiling points.
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Two properties of Ionic compounds :
(i) Ionic compounds are hard and brittle.(ii) Ionic compounds have high melting and boiling points.
hope it will help you.
please mark brainliest.
jones001:
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let the compound be an organic compound i.e. Amino Acid
its properties:-
Each amino acid has unique characteristics arising from the size, shape,solubility, and ionization properties of its R group. As a result, the side chains of amino acids exert a profound effect on the structure and biological activity of proteins.
The proteins in all living species, from bacteria to humans, are constructed from the same set of 20 amino acids, so called because each contains an amino group attached to a carboxylic acid. (For more information about amino groups, see "Organic Acids and Bases and Some of Their Derivatives", "Functional Groups of the Carboxylic Acids and Their Derivatives".) The amino acids in proteins are α-amino acids, which means the amino group is attached to the α-carbon of the carboxylic acid. (For more information about the α-carbon, "Organic Acids and Bases and Some of Their Derivatives", "Carboxylic Acids: Structures and Names".) Humans can synthesize only about half of the needed amino acids; the remainder must be obtained from the diet and are known as essential amino acids.
its properties:-
Each amino acid has unique characteristics arising from the size, shape,solubility, and ionization properties of its R group. As a result, the side chains of amino acids exert a profound effect on the structure and biological activity of proteins.
The proteins in all living species, from bacteria to humans, are constructed from the same set of 20 amino acids, so called because each contains an amino group attached to a carboxylic acid. (For more information about amino groups, see "Organic Acids and Bases and Some of Their Derivatives", "Functional Groups of the Carboxylic Acids and Their Derivatives".) The amino acids in proteins are α-amino acids, which means the amino group is attached to the α-carbon of the carboxylic acid. (For more information about the α-carbon, "Organic Acids and Bases and Some of Their Derivatives", "Carboxylic Acids: Structures and Names".) Humans can synthesize only about half of the needed amino acids; the remainder must be obtained from the diet and are known as essential amino acids.
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