List at least 2 positives and 2 negatives of using chemical preservatives in the foods we eat. For the negatives focus on human health where possible.
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1
Answer:
The Many Health Risks of Processed Foods
Explanation:
•Increased cancer risk. ...
•Too much sugar, sodium and fat. ...
•Lacking in nutritional value. ...
•Calorie dense and addicting. ...
•Quicker to digest. ...
•Full of artificial ingredients
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2
Answer:
Some food additives can cause reactions
Digestive disorders – diarrhoea and colicky pains.
Nervous disorders – hyperactivity, insomnia and irritability.
Respiratory problems – asthma, rhinitis and sinusitis.
Skin problems – hives, itching, rashes and swelling.
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