Science, asked by athenatrixibelle, 1 day ago

list down at least 3 hypothesis about the apple slices turn brown what answer

Answers

Answered by piyush265shukla
1

Apple contains iron nutrient. As the apple is slices, the iron nutrient comes in contact with air which contains oxygen and water vapour. Due to oxygen and water vapour, iron nutrient in the apple gets oxidised and thus, turns apple slice exposed to air directly turns brown.

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