Question

List down the food items that are generally spoiled by the presence of microbes , taking any one Example explain how it can be prevented ?

Answer 1

Answer:

wine ,meat,milk,juices,vegetables,fish etc.

Explanation:

If we take the example of milk, we should boil it and then keep it in refrigerator to stop growth of microbes on it. Boiling kills microbes and refrigeration stops growth of microbes