List few fruits, vegetables and dairy products. Find their pH values. Categorize them as acidic, basic or neutral.
Answers
Answered by
4
Answer:
Fruits
Orange acidic pH of 4.5
Mango basic pH of 6
Vegetable
Lemon acidic pH of 3.2
Tomato basic pH of 6.5
Dairy product
Milk neutral 7
Curd acidic 4.8
Similar questions