list four causes of harvest loss
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Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7]. Postharvest management starts with pre-harvest managements.
During harvesting: Poor production processes and climatic conditions are the two main causes that may affect the crop at the harvesting stage.
At the stage of food storage: Microbial attack, insect attack, improper handling, humidity, temperature etc.
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During harvesting: Poor production processes and climatic conditions are the two main causes that may affect the crop at the harvesting stage. At the stage of food storage: Microbial attack, insect attack, improper handling, humidity, temperature etc.
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