List out the food items which are to be eaten moderately, adequately, plenty and sparingly.
Answers
Answered by
1
Answer:
Fruit, leafy vegetables and other vegetables should be used in plenty. Cooking oils and animal foods should be used moderately. Vanaspathi, Ghee, Butter, Cheese must be used sparingly.
Similar questions
Math,
24 days ago
Math,
24 days ago
Physics,
24 days ago
Accountancy,
1 month ago
English,
9 months ago
Math,
9 months ago
Social Sciences,
9 months ago