list the facts that should be kept in mind while making a cooking utensil
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it should be a conductor of heat, the handle should be made up of any insulator of heat, it should the safe for food
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be satisfactory, a utensil should be without seams or curved edges, because it is difficult to remove particles of food that collect in such places. A vessel that is hard to wash should be avoided, and one that will tip easily is not desirable, either
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