Biology, asked by shanayanaz1558, 1 year ago

List the uses of xanthangum

Answers

Answered by treesajacob21
7

Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt)

Answered by sanjaydatkhile
2
It is used for production of pigments, fertilizers, weedicides, textile pigments, tooth pastes, high quality paper, etc
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