List the various sources used by archaeologists to get information related to food.
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The various sources used by archaeologists to get information related to food are mainly biofacts as they are indirectly consumed or used by human beings or other animals.
Plant remains, pollen grains when preserved for a long time give information about the dietary changes.
Other examples of biofacts which give information about food are animal bones, teeth, charcoal, seeds, woods, etc
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