LOCAL FRUIT AND HYBRID FRUIT DIFFERENCE BETWEEN 2
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Native plants are local plant species or varieties that have been naturally growing in particular geographical region. Native vegetable varieties are being organically cultivated by local farmers for hundreds of years. It is always recommended to regularly consume native vegetables where you belong to.
Hybrids on the other hand are superior varieties of same vegetable species artificially crossed & developed by humans. One cannot harvest seeds from hybrids to grow next generation for re-sowing. Hybrids are more expensive than native plants; hybrids are usually commercially cultivated by farmers by chemical methods because of their market value.
It is very much safe to take hybrid vegetables grown organically. Although hybrids don’t respond that well to organic farming, none the less absence of chemicals is anytime a safer option. Please note that native plant species should be preferred over hybrids if you are looking for organic options.
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