Loss of water of crystallization on being heated
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Salt Hydrate - an overview | ScienceDirect Topics During heating, hydrated salt loses its water of crystallization by absorbing a certain amount of energy, called the enthalpy of dehydration (ΔHdehyd).
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During heating, hydrated salt loses its water of crystallization by absorbing a certain amount of energy, called the enthalpy of dehydration (ΔHdehyd)
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