Biology, asked by mirsufyan111, 1 day ago

mahaa filled a contaner with dough she added yeast to it . she kept it aside for some days. write down the reaction that will take place in this contaner

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Answered by ssubroto280
0

Answer:

The yeast changes the sugar in the dough into carbon dioxide gas and ethanol (alcohol). The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. ... So, the correct answer is 'The rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration'.

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