Maharashtra traditional food
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The staple dishes of Maharashtrian cuisine are based on bread and rice, while lentils (pulses) play an important role as well.Pohay (Pohe) ...Misal Pav. ...Pithla Bhakri. ...Sabudana Khichdi. ...Bharli Vangi (Stuffed Eggplant) ...Wada / Vada Pav. ...Aamti (Maharashtrian-Lentils/ Dal) ...Rassa (Tambda/ Pandhra/ Varhadi
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