Main components of food
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Fats, Carbohydrates, Proteins, Vitamins and minerals
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The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...
2 Lipids and Fatty Acids. ...
3 Proteins and Amino Acids. ...
4 Carbohydrate. ...
5 Energy. ...
6 Minerals
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