main sources of vitamin in our food
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Explanation:
Vitamins and minerals.
iron — meat, poultry, fish, and beans.
vitamin A — carrots, sweet potatoes, spinach, kale.
vitamin B12 — meat, poultry, fish.
vitamin E — nuts, seeds, vegetable oils.
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- citrus fruit - including oranges and grapefruit.
- red and green peppers and potatoes.
- strawberries, blueberries and blackberries.
- green leafy vegetables - such as broccoli and brussels sprouts.
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