major vegetation of jharkhand complete notes
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Staple foods of Jharkhand are rice, dal, vegetable and tubers. Spices are sparingly used in cuisine. Famous dishes include Chirka roti, Malpua, Pittha, Dhuska, Arsa roti, Dudhauri, Litti Chokha and Panipuri (Gupchup).[77][78] Rugra and Putoo is a type of edible mushroom that is grown extensively in Jharkhand and harvested during the rainy months. It has a hardened, white, edible shell and a softer dark colored centre. Bamboo shoots are also used as vegetable.[79] The leaf of Munga (Moringa oleifera) and Koinar tree (Bauhinia variegata) used as leafy vegetable or Saag.[80]
Local alcoholic drinks include rice beer, originally known as Handi or Handia, named after the vessel handi (earthen pot) used to make it. Handiya is culturally associated with native i.e. Sadans and Tribal, this drink consumed by both men and women, on social occasions like marriage and other festivals.[81][82] Another common liquor is called Mahua daru, made from flowers of the "Mahua" tree (Madhuca longifolia).[83]
deciduous forest.
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