Make a chart on the importance of the various constituents of food.
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Answer:
Constituents of food and its functions
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ... Fats: This is the most concentrated source of energy. ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ... Fats: This is the most concentrated source of energy. ... Vitamins: ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ... Fats: This is the most concentrated source of energy. ... Vitamins: ... Minerals: ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ... Fats: This is the most concentrated source of energy. ... Vitamins: ... Minerals: ... Water: ...
Constituents of food and its functionsCarbohydrates: Carbohydrates, in simplest terms, are sugars and contain carbon, hydrogen and oxygen. ... Proteins: Amino acids are the building blocks of proteins. ... Fats: This is the most concentrated source of energy. ... Vitamins: ... Minerals: ... Water: ... Roughage: