Question

make a list of acidic and basic food items .which ones are more common?​

Answer 1

Answer:

Fresh vegetables. sauerkraut (pH: 3.30–3.60) cabbage (pH: 5.20–6.80) beets (pH: 5.30–6.60) corn (pH: 5.90–7.50) mushrooms (pH: 6.00–6.70) broccoli (pH: 6.30-6.85) collard greens (pH: 6.50–7.50)