Question

make a list of food items eaten
during lunch By you try to mention
the components in each
item
food​

Answer 1

Answer:Rice: It contains starch. ...

Cooked dal: It contains proteins. ...

Green leafy vegetable: It contains minerals and vitamins. ...

Potatoes:

Explanation:

Answer 2

Answer:

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Let us imagine student of class seven had lunch with the following food menu.

1. cooked rice
2. vegetable curry(brinjal and tomato)
3. soup (rasam)
4. curd rice

• Cooked rice contains carbohydrates as an important component.
• Vegetable curry with brinjal and tomato provide us vitamins, minerals, fibres to our body oils also enter our body in the name of fat.
• Soup(rasam) gives plenty to water thalippu dinulu and oils (fatty acid).
• Curd contains lactic acid, butter(fatty acid) water minerals and proteins.

Hope it helps you......