Science, asked by mohanr088, 1 month ago

Make a list of the dishes that are made using these different types of flours? Also find out if different regions of India use same or different types of flour.​

Answers

Answered by jigardharva291099
0

Answer:

The high protein content of BREAD FLOUR, also called as PRIMERA or FIRST CLASS flour, contributes to the chewiness and mass of breads. Given these, you cannot easily substitute bread flour with any other type of flour when baking cookies, cupcakes, etc.

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