make a note on which microorganisms are used in your home to make different dishes?
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Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
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cheese micro gana Mithun aur gana aur main crops are so small in size that they cannot be seen with the United I some of these such as the young that grows at bread can be she with a bag reaching glass other cannot be seen without the help of a f
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