Question

make a table showing the main crops, including fruit, in the Mediterranean region​

Answer 1

1. Olives, figs and dates 2. Citrus fruits 3. Grapes 4. Fresh Vegetables and Legumes. 5. Cereals and Grains

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Answer 2

Explanation:

Olives, figs and dates 

The olive tree is the characteristic crop of the Mediterranean region. The olive tree, like the fig and date trees, have long, widespread roots with limited foliage which are well-adapted to the climate and soil quality in much of the Mediterranean basin.

2. Citrus fruits

Citrus fruits, like lemons, oranges, and grapefruits, grow well in the Mediterranean region due to a similar root structure as olive trees, but also because the fruits have thick skins, which are well adapted to the climate.

3. Grapes

Grapes, cultivated for the fruit or for making wine, grow very well in the region thanks to the mild temperature and ideal moisture conditions in many areas of the region. Each sub-region has grapes that offer specific flavors. Sherry is grown in the Andalusia in Spain, Nero d’Avola from Sicily, Patrimonio from Corsica (there are also wines in Greece, Algeria, Morocco, Israel).

4. Fresh Vegetables and Legumes

In most of the Mediterranean countries, the majority of the crops cultivated are fresh vegetables. These include eggplant, chili peppers, potatoes, tomatoes, broccoli, cabbage, zucchini, cucumber and pulses like chickpeas, peas, and lentils.

5. Cereals and Grains

After fresh vegetables, the most widespread crop is cereals: wheat, barley, and couscous are some of the most popular grains cultivated in the region. There´s nothing like freshly-baked bread dipped in olive oil!