make alist of food items eaten during lunch by you try to menation the components in each food item
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Answer:
Rice: It contains starch. Starch is a form of carbohydrates that are necessarily required by the body to get enough energy.
Cooked dal: It contains proteins. Proteins are required by the body for its tissues to function in the right manner.
Green leafy vegetable: It contains minerals and vitamins. ...
Potatoes:
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Answer:
Explanation:
ROTI- CARBOHYDRATES
DAL- PROTEIN
EGG CURRY- PROTEIN
SALAD- VITAMINS AND MINERALS
WATER AND ROUGHAGE
GHEE- FAT
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