Make more groups. How many groups of seeds did you make?
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Following things are soaked before cooking:
Chana, moong, dry pea, rajma, soyabean, pulses, rice, etc.
These things become soft after soaking. This makes it easier to grind them and to cook them. This helps in saying time and energy.
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Answer:
1. seeds which are very small.
2, seeds which are very big.
hence, we can make many group of seeds
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