Science, asked by harshal161, 10 months ago

making cheese from milk is fast change or slow change​

Answers

Answered by kanike35
4

Answer:

Different cheeses take different duration of time according to their flavour and quality. For example mozzarella cheese are not aged and are packed immediately after the curdling whereas, cheddar cheese is aged for 2 to 3 months depending on the sharpness of the cheese.

Hope this helps and please do mark as the brainliest.

Similar questions