making of vegetable ghee is oxidizing or reducing process?
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Oxidation is the loss of electrons during a reaction by a molecule, atom or ion.
The opposite process is called reduction, which occurs when there is a gain of electrons or the oxidation state of an atom, molecule, or ion decreases.
The oxidation numbers are decreased during the process, and for making vegetable ghee, this is necessary. Thus through this process, ghee is made.
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