Biology, asked by Shashidharreddy8896, 1 year ago

Malting process allows malt amylase and proteinases to degrade starch and protein to
A.glucose and peptone as well as peptides
B. glucose and amino acids
C. maltose and peptone as well as peptides
D. maltose and amino acids

Answers

Answered by shgupta339

0

c malting and peptone as well as peptides

Answered by Sunmoon11

0

Option c is correct maltose and peptone as well as peptides

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