Chemistry, asked by mandeepmultani1916, 1 year ago

Maltose is a reducing sugar.Explain with reasons.

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Answered by mddilshad76

Reducing disaccharides like lactose and maltose have only one of their two anomeric carbons involved in the glycosidic bond, meaning that they can convert to an open-chain form with an aldehyde group.” Why is sucrose a non-reducing sugar and maltose a reducing sugar

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