Question

Many more species of fungi are animal pathogens than plant pathogens why this statement is true? Give reason?
please help please ​

Answer 1

Explanation:

Plants cover the most area of the earth’s living environment as trees, grasses, flowers, and so on. Plants play different important roles in the environment such as ecosystem balance and food supplement for animals and humans. Moreover, wild or cultivated plants are considered the powerful biofertilizers for the soil, where the plant debris after death and degradation provides the soil with sufficient organic matters. Accordingly, plant care is a great duty and hard mission, which must be constantly improved. The study of plant pathogens belongs to the branch of biology known as plant pathology. The latter is also concerned to overcome the plant diseases arising from the biotic and/or abiotic origin. Biotic (infectious) diseases are developed owing to microbial infection, while abiotic (noninfectious) diseases are developed due to environmental factors. In this chapter, we are concerned with plant pathogens or phytopathogenic microbes such as bacteria, viruses, fungi, mollicutes, and so on.

Answer 2

Answer:

Explanation:

Plants cover the most area of the earth’s living environment as trees, grasses, flowers, and so on. Plants play different important roles in the environment such as ecosystem balance and food supplement for animals and humans. Moreover, wild or cultivated plants are considered the powerful biofertilizers for the soil, where the plant debris after death and degradation provides the soil with sufficient organic matters. Accordingly, plant care is a great duty and hard mission, which must be constantly improved. The study of plant pathogens belongs to the branch of biology known as plant pathology. The latter is also concerned to overcome the plant diseases arising from the biotic and/or abiotic origin. Biotic (infectious) diseases are developed owing to microbial infection, while abiotic (noninfectious) diseases are developed due to environmental factors. In this chapter, we are concerned with plant pathogens or phytopathogenic microbes such as bacteria, viruses, fungi, mollicutes, and so on.