Maple syrup is most definitely something canada is famous for, with around 80 per cent of the world's maple syrup produced in canada. Quebec is by far the largest producer thanks to its abundance of maple trees.
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Today, after rapid growth in the 1990s, Canada produces more than 80 percent of the world's maple syrup, producing about 73 million kg (80,000 short tons) in 2016. The vast majority of this comes from the province of Quebec, which is the world's largest producer, with about 70 percent of global production.
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