Margarine is a mixture of______
(a) Vegetable oil+water
(b) Vegetable oil+skimmed milk
(c) Vegetable oil+ghee
(d) Vegetable oil+salt
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Margarine, a butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation. Like its model, margarine is about 80% fat, 20% water and solids. ... The mixture of oil and water is then heated, blended, and cooled.
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