Question

* MARK QUESTIONS
1. Fermented idli, dosa produce smell. Name the microorganism responsible for
producing such smell.
say this question chithrita . ​

Answer 1

Fungi is responsible for fermentation

Hope this helps

Answer 2

Answer:

Lacto - bacillus and other microorganisms in air are absorbed by the batter and are responsible for fermentation and also smell in the batter.

Explanation:

The smell produced is due to the digestion of starch to simple sugars and release of carbon dioxide.

This causes smell and also fluffy texture of batter.