Marwa works in an office in Dubai. She prepares her lunch at home and uses single-use plastic containers. Every day she brings a plastic knife, fork and spoon to work. She likes using plastic products because she does not have to clean them after. She just throws them in the rubbish at the end of the day.
Recommend ways to reduce or improve the effects of these decisions?
What are the ethical, sustainability, environmental effects of this individual’s decisions?
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As an ethical/moral principle, sustainability requires nursing decisions that not only focus on current actions but which also focus on potential expectable consequences and which contextualize environmental factors in a responsible manner.
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