Question

Match column I with column II:

Column I
(a) Bilirubin and biliverdin
(b) Hydrolysis of starch
(c) Digestion of fat
(d) Salivary gland

Column II
(i) Parotid
(ii) Bile
(iii) Lipases
(iv) Amylases

Answer 1

Hello Dear,

● Answer -

Items in column I are matched with items in column II.

• (a) Bilirubin and biliverdin - (ii) Bile
• (b) Hydrolysis of starch - (iv) Amylases
• (c) Digestion of fat - (iii) Lipases
• (d) Salivary gland - (i) Parotid gland

* There are three salivary glands - parotid gland, submandibular gland and sublingual gland.

Thanks dear. Hope this helps you...

Answer 2

Answer:

(a) Bilirubin and biliverdin  - (ii) Bile

(b) Hydrolysis of starch  - (iv) Amylases

(c) Digestion of fat  - (iii) Lipases

(d) Salivary gland - (i) Parotid

Explanation:

A) Bilirubin and biliverdin: (ii) Bile                                                                                                                                                                                                                                                              

Yellow to green bile pigment have antioxident properties which are helpful in the physiological working. Bilirubin is present in the blood and is produced from old blood break down.

B) Hydrolysis of starch: (iv) Amylase  

It is type of enzyme which catalyses the starch hydrolysis.

C) Digestion of fats: (iii) Lipases

It helps in the catalysis and the hydrolysis of fatty acids. Lipases is important for digestion, processing of lipids etc.

D) Salivary gland: (i) Parotid

It is located infront of ear canal which drain its secretion in vestibule of mouth.