Question

Match the following organic acids with the food items given
A
1. lactic acid
2. folic acid
3. tannic acid
4. tartaric acid
5. malic acid

B
a) lettuce leaves
b) apple
c) unripe mango
c) unripe mango
e) tea
f) vinegar
g) milk

Answer 1

lactic acid-milk
malic acid-Apple
malic acid-lettuce leaves
maleic acid -tea
tartaric acid-unripe mango

Answer 2

Lactic corrosive

- drain malic corrosive

- Apple malic corrosive

- lettuce leaves maleic corrosive

- tea tartaric corrosive

- unripe mango.

Malic Acid adds to the sharpness of green apples.

It is available in grapes and gives a tart taste to wine.

At the point when added to nourishment items, Malic Acid is the wellspring of outrageous pungency.

It is utilized with or instead of the less acrid citrus extract in harsh desserts.