Question

Match the following organisms with the products they produce :
(a) Lactobacillus (i) Cheese
(b) Saccharomyces (ii) Curd cerevisiae
(c) Aspergillus niger (iii) Citric Acid
(d) Acetobacter aceti (iv) Bread
(v) Acetic Acid
Select the correct option.
(a) (b) (c) (d)
(1) (iii) (i) (ii) (iv)
(2) (ii) (iv) (i) (iii)
(3) (iii) (iv) (i) (ii)
(4) (iii) (ii) (i) (iv)

Answer 1

2 is the answer it's right it's seems

Answer 2

Lactobacillus produces curd, Saccharomyces helps in baking bread.

Aspergillus produce cheese.

Acetobacter acetic produces Citric Acid.

Option B

Explanation:

• The lactobacillus is a very common bacteria which is one of the most used bacteria in our daily life.
• Lactobacillus helps to produce lactic acid which helps to convert milk to curd.
• Saccharomyces cerevisiae is a very commonly used fungus.
• This fungus is used to produce carbon dioxide just like yeast which helps to produce fluffy bread.
• Aspergillus niger is a commonly used industrial fungus.
• This fungus is used to produce very high grade industrial cheese.
• Acetobacter acetic is a industrially used bacteria.
• This bacteria is used to produce both Citric Acid and acetic acid.

For more information on bacteria and fungi

https://brainly.in/question/8053376

Streptococcus thermophilus, lactobacillus acidophilus, acetobacter, saccharomyces cerevisiae, aspergillus oryzae...this is which type of microbe and what are its characteristics....... this question is in the practical notebook of Maharashtra State Board 10th standard....plz answer wisely it is for boards im giving 20 points for it so answer goodly and briefly....help tomorrow I have to submit the practical

https://brainly.in/question/13530286

Write the uses of saccharomyces cerevisiae​