Match the items of Column I with those given in Column II Column I Column II Food components Carbohydrates Products of digestion Fatty acids and glycerol Sugar Proteins Fats Amino acids
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Answer:
Food components Product(s) of digestion
Carbohydrates Sugar
Proteins Amino acids
Fats Fatty acids and glycerol
Explanation:
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Products of digestion | Amino acids
Sugar protein . | Fatty acids and glycerol
Food components | Carbohydrates
Sugar protein . | Fatty acids and glycerol
Food components | Carbohydrates
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