Question

Matching Type. In column A are the description/functions of the tools in column B. Match them by
writing the letter only.
COLUMN A
COLUMN B
1. To strain pasta or tin contents
2. To fillet fish and to remove raw meat from the bone
A. Boning knife
B. Butcher Knife
3. To section citrus fruits
C. Citrus Knife
4. To shake flour, salt and pepper on meat, poultry and fish
D. Colander
5. To weigh serving portions from one-ounce to one pound
E. Cutting Board
6. To section raw meat, poultry and fish
F.Dredges
7. To measure smaller quantities of ingredients
G. French Knife
8. To chop, dice or mince food
H. Measuring spoon
9. To level off ingredients when measuring
1. Portion Scale
10. Used for whipping eggs or batter
K. Whisk​

Answer 1

bruh uh mixed the column A n B

so anyone can't help uh....