maximum absorption of short chain fatty acid produced by bacteria occurs in the
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Explanation:
In the human gastrointestinal tract, the highest SCFA concentration is found in colon at a molar ratio of approximately 60:20:20 for acetate:propionate:butyrate (Table 1), taken from post mortem human subjects (42). Table 1. SCFAs concentration in human samples.SCFAs are produced when dietary fiber is fermented in the colon. Macronutrient composition (carbohydrate, protein, or fat) of diets affects circulating SCFAs. Acetate, propionate, and butyrate are the three most common SCFAs.
In the human gastrointestinal tract, the highest SCFA concentration is found in colon at a molar ratio of approximately 60:20:20 for acetate:propionate:butyrate (Table 1), taken from post mortem human subjects (42). Table 1. SCFAs concentration in human samples.
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