Question

meat from chickens contaminated with salmonella bacteria can cause serious food poisoning. capsaicin, the chemical that gives chili peppers their hot flavor, has antibacterial properties. chickens do not have taste receptors for capsaicin and will readily eat feed laced with capsaicin. when chickens were fed such feed and then exposed to salmonella bacteria, relatively few of them became contaminated with salmonella.

Answer 1

you can find relevant information here-

https://gmatclub.com/forum/meat-from-chickens-contaminated-with-salmonella-bacteria-can-cause-ser-214193.html