Question

meathod to preserve fish​

Answer 1

Answer:

The four most popular methods of fish preservation are freezing, canning, smoking and pickling. Top quality fresh fish are essential for fish preservation. Of all flesh foods, fish is the most susceptible to tissue decomposition, development of rancidity and microbial spoilage

Explanation:

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Answer 2

$\large{\frak{\red{Answer}}}$

${\red{\mapsto}}$ Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

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