mehaa filled a container with dough and added yeast to it .she kept it aside for a few days . write down the reaction that will take place in the container
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Answer:
'The rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration'.
Explanation:
The yeast changes the sugar in the dough into carbon dioxide gas and ethanol (alcohol).
The gas, trapped in the dough, makes it rise; the alcohol produced during fermentation evaporates during baking. Hence, When you add yeast to the dough, it rises because the rapidly reproducing yeast cells release carbon dioxide due to anaerobic respiration.
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