Science, asked by charusneha, 1 year ago

melting of chocolate in summer is a

Answers

Answered by sahilsaeid6297

2

Answer:

DON'T REFRIGERATE! ...

Store it in a cool, dry place. ...

But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever's around it. ...

Seal them in an air-tight container. ...

Keep them away from the light!

Answered by snehaaaaa39

3

Explanation:

melting chocolate in summer is a risk weather conditions A chocolate is melt in about 65 to 70 degree

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