Question

Mention 5 useful micromrganisms like bacteria and fungi

Answer 1

$\bold{Hi \: There!}$..❤

◾ Lactobacillus which is used in preparation of curd.

◾Streptococcus is used for fermentation.

◾Production of dairy products: Bacteria are the key players here.

◾Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.

◾Alcoholic Drinks

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