Question

mention any 3 disadvantages of cook of food

Answer 1

frnd...advantages of what .....cooked food or food ?????

tell this
then I can answer

Answer 2

Hi,
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Here is your answer,
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Three main disadvantages are :
1. It make loss of essential nutrients like from starch.
2. Naked vegetables always a cite of protein loss.
3. It also leads to clear all roughage from food.
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HOPE YOU WILL UNDERSTAND MY WORDS, a request is here please as I am an ACE ranker I wish that to make my way easy for the GENIUS rank you should mark my answer brainlest if you wish then only ☺.
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