mention any five functions of food corportion of india
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here are the main functions of Food Corporation in India :
1 : to protect interest of farmers by procuring foodgrains at MSP
2 : to protect consumers from too much price fluctuation due to crop failure or any other reason
3: to maintain minimum buffer stock so that any unforeseen situation can be met with the stock
4 : preservation of food grains because no other than FCI has ability to store search fast kinds of food grains and preserve it
5 : to transport food grains from surplus protection area to defected area areas so that accessibility to food be insured all throughout India
1 : to protect interest of farmers by procuring foodgrains at MSP
2 : to protect consumers from too much price fluctuation due to crop failure or any other reason
3: to maintain minimum buffer stock so that any unforeseen situation can be met with the stock
4 : preservation of food grains because no other than FCI has ability to store search fast kinds of food grains and preserve it
5 : to transport food grains from surplus protection area to defected area areas so that accessibility to food be insured all throughout India
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